Alphonso Mangoes
📍 Ratnagiri, Maharashtra, India · Patil Family Orchards
Brix Sugar Level: 22°Bx
Supermarket mangoes average 10–14°Bx — ours are picked at natural peak sweetness
The Alphonso mango — called the "King of Mangoes" — grows exclusively in the Konkan coastal belt of Maharashtra. Our Alphonsos are picked when the skin turns golden-yellow, never green. The result is a custard-soft, fiber-free flesh with a complex honey-floral aroma that no supermarket mango can replicate.
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🚚 Free shipping · 📦 EcoPack · 🌿 Carbon Neutral · ↩ Easy returns
Ramesh Patil · Grower Since 1982
3rd generation family orchard · Ratnagiri, India
Earns 3× More
vs. middleman price
How It Gets to You
Hand-Picked Ripe
Harvested when Brix reaches 22°+ — not a day earlier
O3 Oxygenated Wash
Ozone-water bath eliminates 99.97% of surface pathogens
Cold Chain Transport
Temperature-controlled from orchard to your door
EcoPack Delivery
100% compostable mushroom-fiber packaging
Nutrition (per 100g)
Calories
Sugar
Vitamin C
Vitamin A
Fiber
Potassium
Why Ripe-Picked Tastes Different
Fruit develops its full sugar, aroma, and nutrient profile only when ripened on the tree. Supermarket Alphonsos are picked at 10–14° Brix and ethylene-gassed. Ours reach 22°+ naturally — that's 57% more natural sugar and 3× the aroma compounds.
